David Pitt
05-06-2008, 08:15 PM
I did't know what to call it so it is a Camp/Kitchen Knife
Steel: 3/16'' 440C @RC 59/60
Blade: 6 3/4'' Flat ground,Mirror Polished and File Worked
Blade Width: 1 3/8''
Bolsters: 416SS Dovetailed
Handle: Stabilized California Buckeye
Sheath: None (can be made at additional cost)
Price; $425 plus Shipping (Paypal or USPS M.O.)
http://i223.photobucket.com/albums/dd191/BearpawKnives/016-3.jpg
http://i223.photobucket.com/albums/dd191/BearpawKnives/019-3.jpg
http://i223.photobucket.com/albums/dd191/BearpawKnives/018-3.jpg
http://i223.photobucket.com/albums/dd191/BearpawKnives/020-3.jpg
Steel: 3/16'' 440C @RC 59/60
Blade: 6 3/4'' Flat ground,Mirror Polished and File Worked
Blade Width: 1 3/8''
Bolsters: 416SS Dovetailed
Handle: Stabilized California Buckeye
Sheath: None (can be made at additional cost)
Price; $425 plus Shipping (Paypal or USPS M.O.)
http://i223.photobucket.com/albums/dd191/BearpawKnives/016-3.jpg
http://i223.photobucket.com/albums/dd191/BearpawKnives/019-3.jpg
http://i223.photobucket.com/albums/dd191/BearpawKnives/018-3.jpg
http://i223.photobucket.com/albums/dd191/BearpawKnives/020-3.jpg